b'RECIPE RECIPE PREPARATIONINGREDIENTSPlace the Craigmillar Extra Moist Cake 1000g Craigmillar Mix in a bowl fitted with a beater. Extra Moist Cake Mix Plain or Chocolate.Add the egg and half of the water over 1 minute 300g oil. on first speed. Scrape down. Mix for 3 minutes on second speed. 280g water. Add oil and remaining water over 1 minute on 350g liquid egg. first speed. Scrape down. Mix for 3 minutes on second speed. Scale at 100g into prepared Muffin tins. Bake at 190C (375F) for approximately 30 - 35 minutes. DECORATION INSTRUCTION FOR ASSEMBLYINGREDIENTS Make the jelly as per the instructions 200g jelly. and add the raspberries.Follow packaging instructions.100g Craigmillar OriginalSprinkle the Chocolate Extra Moist Cake MixCrme Patisserie or to make the next layer. For the Craigmillar custard alternative. Original Crme Patisserie layer use 1 part by weight, Original Crme Patisserie custard mix, 100g Lactofil Classic. to 4 parts by weight cold water. Raspberries. Mix together and whisk for 1minute on fast speed. Then pipe or drizzle the Craigmillar Chocolate as required. Original Crme Patisserie. Add 100g of Lactofil in a mixing bowlat high speed which will take approximately1 - 2 minutes.Take care not to over whip. For the final layer, pipe or drizzle the Lactofil Classic. Then decorate as desired.11'