b'SANDWICH FILLING SANDWICH FILLING PREPARATIONBeef and horseradish Cut a nice chunky slice of your with a spring onion andbaguette for the base.tomato to garnish.Prawn cocktail and Spread butter or margarine out onto the base watercress. of the bread. Then place your first layer of Brie and walnut witheither meat or cheese to the base.chives on top. Add a middle layer of relish or appropriate condiment to stick the next layer on top.Salami and Swiss cheeseArrange the garnish decoratively on topwith basil garnish. for a finishing touch.RECIPE MIXING RECIPE PREPARATIONHigh Speed 2- 3 minutes. Mix on spiral mixer for 2 - 3 minutes at slow speed, then 6 - 8 minutes on fast speed.Spiral 2 minutes slow /6 minutes fast. Dough temp 23 - 25C. No-time dough process immediately. Divide into required weights and Twin Arm Artofex mould into shapes or tin.20 - 25 minutes. Prove as required, approximately 35C 80%Single Arm Vertical MixerRH for 50 - 55 minutes. Bake as required10 - 15 minutes. with or without steam.INGREDIENT % QUANTITY (g) QUANTITY (g)Flour 50 4000 16000Arkady Multiseed 50 4000 16000Gold MixYeast 3.125 250 1000Water* 45 3600 14400*Water and yeast additions may vary with bakery conditions.35'