b'SANDWICH FILLING SANDWICH FILLING PREPARATIONEgg and cress with aTo make all the sandwiches uniform and spring onion garnish. stacker perfectly cut all the ingredients Smoked salmon and using a cutter including the bread.cream cheese with acucumber garnish. Prepare your ingredients and cut them to size Ham and cheese with before placing inside the sandwiches.a radish garnish. Then very thinly slice your garnish of choiceto decorate.RECIPE MIXING RECIPE PREPARATIONHigh Speed 2- 3 minutes. Mix on spiral mixer for 2 - 3 minutesSpiral 2 minutes slow / at slow speed, then 6 - 8 minutes6 minutes fast. on fast speed.Twin Arm Artofex Dough temp 23 - 25C. No-time dough process 20 - 25 minutes. immediately. Divide into required weights and Single Arm Vertical Mixermould into shapes or tin.10 - 15 minutes. Prove as required, approximately 35C 80%RH for 50 - 55 minutes. Bake as required withor without steam.INGREDIENT % QUANTITY (g) QUANTITY (g)Flour 50 4000 16000Arkady Multiseed 50 4000 16000Gold MixYeast 3.125 250 1000Water* 45 3600 14400*Water and yeast additions may vary with bakery conditions.37'