b'Union Jack ShortbreadsWaving the flag with this embossed shortbread treat, great for on the go.RECIPE RECIPE PREPARATIONINGREDIENTSMix Marvello and sugar on a low speed 1650g Marvello with a beater, then blend in the water.Cake Margarine.825g granulated sugar. Sieve together the bakers grade flour,strong flour, rice flour and cornflour.45g water. Add to the Marvello and sugar then mix1650g bakers grade flour. to a clear dough.550g strong flour. Roll out to 6mm (1/4) thickness, dock thoroughly, cut out into desired shapes140g rice flour. and place on a baking sheet lined withsilicone paper.140g corn flour. Then emboss with cookie cutter.Bake at 180C for approximately 25 - 30 DECORATION minutes. When baked dredge with castor sugar.INGREDIENTSCastor sugar.Union Jack cookie cutter.23'