b"RECIPE RECIPE PREPARATIONINGREDIENTSMix Marvello and sugar on a low speed 1650g Marvello Cakewith a beater, then blend in the water.Margarine.825g granulated sugar. Sieve together the baker's grade flour, strong flour, rice flour and cornflour.45g water.Add to the Marvello and sugar and mix to1650g bakers grade flour. a clear dough.550g strong flour. Roll out to 6mm (1/4) thickness, dock thoroughly, cut out into desired shapes140g rice flour. and place on a baking sheet lined with140g cornflour. silicone paper.Bake at 180C for 50 minutes, once cool cutinto slices.DECORATION DECORATION PREPARATIONINGREDIENTS Place the shortbread circle at theStrawberries and bottom as the base layer.blueberries.Lactofil Classic. Then pipe a circle of Lactofil Classic creamand stack another shortbread on top.Cut the strawberries evenly and place aroundthe sides. Repeat this to create another layer.Decorate the top with a little cream andsome small piece of fruit.21"