b'SANDWICH FILLING SANDWICH FILLING PREPARATION6 tbspmayonnaise. Mix the mayonnaise, curry powder, 2 - 3 tsp mildcurry cinnamon, chutney and sultanas powder,to taste. together and season with black pepper. tsp groundcinnamon. Add the shredded chicken and stir to2 tbspmango chutney. coat in the sauce.1 - 3 tbspsultanas,Stir in 2 tbsp water to loosen if needed,or to taste. then serve.500gshreddedcooked chicken.RECIPE MIXING RECIPE PREPARATIONHigh Speed 2- 3 minutes. Mix on spiral mixer for 2 - 3 minutesat slow speed, then 6 - 8 minutes on fast speed.Spiral 2 minutes slow /6 minutes fast. Dough temp 23 - 25C. No-time dough process immediately. Divide into required weights and Twin Arm Artofex mould into shapes or tin. Prove as required, 20 - 25 minutes. approximately 35C 80% RH for 50 - 55 minutes. Bake as required with orSingle Arm Vertical Mixerwithout steam.10 - 15 minutes.INGREDIENT % QUANTITY (g) QUANTITY (g)Flour 50 4000 16000Arkady Multiseed 50 4000 16000Gold MixYeast 3.125 250 1000Water* 45 3600 14400*Water and yeast additions may vary with bakery conditions.31'