b'Mini Victoria SpongesA classic afternoon treat perfect in plainor chocolate with an indulgence ofcream and fresh fruit.RECIPE RECIPE PREPARATIONINGREDIENTSPlace Craigmillar Extra Moist Cake1000g Craigmillar Mix in a bowl fitted with a beater. Extra Moist Cake Mix Plain or Chocolate.Add the egg and half of the water over300g oil. 1 minute on first speed. Scrape down. 280g water. Mix for 3 minutes on second speed. Add oiland remaining water over 1 minute on first 350g liquid egg. speed. Scrape down. Mix for 3 minutes on second speed. Scaleat 50g into prepared sandwich tins.Bake at 190C (375F) for approximately30 - 35 minutes. Decorate as desired.7'