b'SANDWICH FILLING SANDWICH FILLING PREPARATIONEgg and cress with aTo make all the sandwiches uniform and spring onion garnish. stacker perfectly cut all the ingredients Smoked Salmon andusing a cutter including the bread.cream cheese with acucumber garnish. You can use a cocktail stick or mini skewerHam and cheese with to keep them in place.a radish garnish. Then very thinly slice your garnish of choiceto decorate.RECIPE MIXING RECIPE PREPARATIONHigh Speed 2- 3 minutes. Mix on spiral mixer for 2 - 3 minutes at slow speed, then 6 - 8 minutes on fast speed.Spiral 2 minutes slow /6 minutes fast. Dough temp 23 - 25C. No-time dough process immediately. Divide into required weights and Twin Arm Artofex mould into shapes or tin.20 - 25 minutes. Prove as required, approximately 35C 80%Single Arm Vertical MixerRH for 50 - 55 minutes. Bake as required with10 - 15 minutes. or without steam.INGREDIENT % QUANTITY (g) QUANTITY (g)Flour 50 4000 16000Arkady Multiseed 50 4000 16000Gold MixYeast 3.125 250 1000Water* 45 3600 14400*Water and yeast additions may vary with bakery conditions.33'